Writing – Joe Parfitt – RM
I had a really brilliant time at Posara, everyone was so hospitable and Jo is a brilliant tutor. What a joyful and inspiring world you and Lois have created there.
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Panzanella: a classical Florentine salad with painterly associations…. Panzanella is a famous Florentine salad, also popular in other parts of Tuscany (notably Posara!). Its basic ingredients are bread and…
Pesto rice
Our girls have always loved this dish, and usually request it when they come to stay. It’s great for dinner parties because you can prepare it in advance right up…
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Lois uses a mix of mascarpone and ricotta for a lighter version of this heavenly pud. Ingredients (serves 6) 3 large eggs, separated50g caster sugar125g mascarpone125g ricotta24 sponge fingers…
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Lois loves this dish because it just blips away while she’s doing other things in the kitchen, and then transforms from something merely hearty to something utterly delectable at the…
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