Writing – Joe Parfitt – RM
I had a really brilliant time at Posara, everyone was so hospitable and Jo is a brilliant tutor. What a joyful and inspiring world you and Lois have created there.
I had a really brilliant time at Posara, everyone was so hospitable and Jo is a brilliant tutor. What a joyful and inspiring world you and Lois have created there.
Some beautiful warm, sunny days around Easter and into April have enabled us to enjoy lunching and dining a fuori with friends on our Riverside Terrace, under the blue Italian…
Pappa al pomodoro. Serve in serried ceramic spoons for a truly Tuscan taste: We have been tempting you in recent weeks with some of the extra pleasures you’ll enjoy during…
In this blog in our series about the special food at the Watermill, we present a chocolate cake made without flour, from a recipe that originated in the island of…
It might have made more sense to call it arrosto (r0ast) or even arrostito (roasted), but the Italians call their delicious pot-roasted loin of pork aristà, tracing the name to…
"*" indicates required fields
By subscribing to our newsletter you will receive monthly updates on our courses, any special offers that we’re running, and lots more besides!