Painting – Grahame B – Anon 1
Greg and I had a lovely stay at Watermill. It was wonderful being someplace where we could both be engaged in
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Some beautiful warm, sunny days around Easter and into April have enabled us to enjoy lunching and dining a fuori with friends on our Riverside Terrace, under the blue Italian…
The Watermill cucina – An added delight to our creative courses: 10. Pappa al pomodoro
Pappa al pomodoro. Serve in serried ceramic spoons for a truly Tuscan taste: We have been tempting you in recent weeks with some of the extra pleasures you’ll enjoy during…
The Watermill cucina – An added delight to our creative course: 9. Torta di cioccolato da Capri
In this blog in our series about the special food at the Watermill, we present a chocolate cake made without flour, from a recipe that originated in the island of…
An Italian dish that’s all Greek to me! The Watermill cucina – An added delight to our creative courses: 8. Aristà di maiale
It might have made more sense to call it arrosto (r0ast) or even arrostito (roasted), but the Italians call their delicious pot-roasted loin of pork aristà, tracing the name to…
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