Immersion into the language
and culture of real Italians

Learn Italian from the Italians

This really is a ‘course with a difference’. Not only are there formal lessons on the vine verandah (some 20 hours in the week), but we also make trips and excursions to savour the natural beauty of Lunigiana, the area surrounding the mill, to explore its history and culture, to sample its traditional foods – and above all, to meet the people, speak Italian, and practise what we’ve learned.

We’ve teamed up again with the experienced and sympathetic language teacher Serena Orselli, to design a week in which people can learn Italian in the most natural and enjoyable way ever. You’ll meet Italian people and interact with their daily lives. Your immersion into the language and culture of real Italians will be customised for you, to suit your curiosity and your interests, helping you to treasure everything you learn and make it a seamless part of who you are.

You will have the perfect opportunity to make new friends in the company of like-minded people learning and improving their Italian language skills… and enjoying unspoilt Italy and, of course, fantastic food and wine.

Meet Serena, and learn what our Italian Language students have to say

The top video brings a special message from Serena Orselli, our teacher here next year.

Our students love the Italian Language experience we provide at the mill, voicing their impressions as beginners through to those who have already lived a number of years in Italy.

 

We would love you to join us and savour the true bella vita italiana.

– Lois and Bill Breckon

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Language holidays itinerary

The following is a typical Italian language week itinerary but it will all depend on the weather and other unpredictable factors.

This exciting itinerary starts and ends at Pisa airport, because that is where most of our international guests arrive. We’ll discuss with you the best times to arrive there.

The indoors/outdoors activities will obviously depend on the weather. The activities can also be tailored to the aspirations of the students (culture/history/environment/local produce etc.)

We use fresh local ingredients, often from our own gardens, so the menus below will vary according to season and availability

First saturday:

  • Pick-up at Pisa airport between 11:00 hrs and 13:00 hrs (1pm). Transport by mini-bus or car to the Watermill.
  • Light lunch in the Watermill courtyard dining room.
  • Afternoon: settling in; exploring the mill, the gardens and the river.
  • 19:00: aperitivi on the vine verandah; brief welcome from The Watermill team. Discussion of the week’s activities.
  • 19:30 Dinner at the mill: Lasagna al forno, home-made lasagna with béchamel, beef and tomato. Arista di maiale (Tuscan-style roast pork) with salad and roast potatoes. Tiramisù. Wines.
  • After dinner: Coffee/tea and digestivi in the main salotto.

Sunday

  • Continental breakfast at the mill (cereals, fruit juices, fresh bread/toast, brioche, jams, fruit, boiled eggs, coffee, tea).
  • First language session/assessment (say 10:00 to 12:30) on the vine verandah, the studio (overlooking the gardens and the river) or the main salotto, as appropriate.
  • Lunch in the Watermill courtyard dining room: finocchio al forno (in a white wine, cream and cheese sauce); bresaola, with parmesan shavings, olive oil and rucola; panzanella (the Watermill’s own recipe); hard-boiled eggs with mayonnaise and capperi; insalata verde (from the watermill garden in season) with borage or nasturtium flowers according to the season and a mustard vinaigrette dressing.
  • Afternoon language session at the mill: (say 14:30 to 17:00).
  • Facilities for making tea and coffee at the mill.
  • 18:15: aperitivi on the vine verandah.
  • 18:45:  transport by minibus to the nearby walled Medieval town of Fivizzano (about 10 minutes’ drive).
  • Dinner: an introduction to Tuscan cuisine at the Caffé Elvetico in the Piazza Medicea Fivizzano: locally made antipasti, including hams, salumi, crostini, bruschetta, caprese, torte locale varie; ‘patriotic pasta’ (three different pastas, with red (ragù), white (salsa di noci) and green (pesto) sauces, the colours of the Italian tricolore; local pecorino cheese, served with insalata verde; locally made dolce. Local red wine and white wine; acqua minerale, coffee/teas.

Monday

  • Continental breakfast at the mill (cereals, fruit juices, fresh bread/toast, brioche, jams, fruit, boiled eggs, coffee, tea).
  • Morning language session (say 10:00 to 12:00) on the vine verandah, the studio or the main salotto, as appropriate.
  • Transport (12:15) to Monte dei Bianchi (circa 30 minutes)
  • Explore village: ancient houses and church, spectacular mountain views, valleys, hill-top villages, olive groves, etc.
  • 13:00 Gourmet lunch at Al Vecchio Tino restaurant: risotto con pere e gorgonzola; san martino baked in chestnut leaves, seasonal vegetables; very light chocolate mousse. Coffee, tea. Wine.
  • 14:30 Transport to the watermill.
  • Facilities for making tea and coffee at the mill.
  • Afternoon language session (say 16:00 to 18:00)
  • Early evening: aperitivi on the vine verandah.
  • 19:30: Dinner at the mill. Sample menu: Dinner at the mill: Vellutate di zucchini, a creamy zucchini soup; scaloppini di pollo ( chicken escallops in breadcrumbs) or pezzi di pollo al limone (with a lemon sauce); a home-made chocolate confection. Wines}.

Tuesday

  • Continental breakfast at the mill (cereals, fruit juices, fresh bread/toast, brioche, jams, fruit, boiled eggs, coffee, tea).
  • Short morning language session (say 09:30 to 11:00) on the vine verandah, the studio or the main salotto, as appropriate.
  • Transport to Fivizzano (around 11:15 hrs): market day: produce stalls etc.; opportunity to explore city walls. Talk to stall-holders, café staff etc.
  • Lunch in Fivizzano: Panino, home-made ice cream and coffee at the Gelateria Ricci in Fivizzano.
  • Transport (say 14:00) to the watermill.
  • Afternoon language session (say 14:30 to 18:00)
  • Early evening: aperitivi on the vine verandah.
  • Dinner at the mill: pasta with fresh seasonal vegetables; rostbif (thin slices of roast beef, Italian style); whipped ricotta with a red and black berry coulis. Wines.)
  • After dinner: Coffee/tea and digestivi in the main salotto.

Wednesday – (No formal tuition this day)

  • Early continental breakfast (say 0800) at the mill (cereals, fruit juices, fresh bread/toast, brioche, jams, fruit, boiled eggs, coffee, tea).
  • Transport (say 08:30) to Aulla station for train to Cinque Terre or Lucca
  • Morning and afternoon: sightseeing in the Cinque Terre or Lucca. Packed lunch provided by the watermill (or guests can buy their own lunch or a snack at location).
  • Train back to Aulla (arrives circa 18:30).
  • Transport to watermill
  • Early evening: aperitivi on the vine verandah
  • Dinner at the mill: tagliatelle with funghi porcini (home-made pasta with local porcini mushrooms); salmon with a pistacchio crust; amaretto semi-freddo. Wines
  • After dinner: Coffee/tea and digestivi in the main salotto.

Thursday

  • Continental breakfast at the mill (cereals, fruit juices, fresh bread/toast, brioche, jams, fruit, boiled eggs, coffee, tea).
  • Morning language session (say 09:30 to 12:00) on the vine verandah, the studio or the main salotto, as appropriate.
  • Light lunch at the mill: Home-made goat-cheese-and-tomato torta with home-made coleslaw; fresh fruit.
  • Afternoon: Transport to Pontremoli (around 40 minutes) for guided tour, including statue stele, by Farfalle in cammino OR Exploring the via Francigena with Faralle in cammino. Guided historical tours in Italian.
  • Transport to watermill late afternoon.
  • Early evening: aperitivi on the vine verandah.
  • Dinner at the mill: minestrone (with fresh vegetables and pulses); spiedini served with fennel agrodolce; torta cioccolata da Capri (made with almonds, not wheat flour). Wines
  • After dinner: Coffee/tea and digestivi in the main salotto.

Friday

  • Continental breakfast at the mill (cereals, fruit juices, fresh bread/toast, brioche, jams, fruit, boiled eggs, coffee, tea).
  • Morning language session (say 09:30 to 11:45) on the vine verandah, the studio or the main salotto, as appropriate.
  • Lunch at Locanda al Castello restaurant at Verrucola (1300): pasta pomodoro; Roman beef stew (spezzatino alla romana); fava bean purée, roast potatoes; fresh fruit salad; wines; coffee/tea
  • Pick up Verrucola after lunch or possible activity in the early afternoon: Walk across the valley, via ancient bridge, then through olive groves and vineyards to the church at the village of Pognana.
  • Mid-afternoon (say 15:30): transport from Pognana to the watermill.
  • Farwell language session (say 16:00 to 18:00) by Langues Services, on the vine verandah, the studio or the main salotto, as appropriate.
  • Facilities for making tea and coffee at the mill.
  • Early evening: prosecco on the vine verandah.
  • Farewell dinner at the mill: Gorgonzola souffléesInvoltini di pollo (rolled chicken breast with cheese, ham, spinach and herbs); Pears braised in red wine, with cinnamon and vanilla and a mascarpone cream.
  • After dinner: Coffee/tea and digestivi in the main salotto.

Saturday

  • Continental breakfast at the mill (cereals, fruit juices, fresh bread/toast, brioche, jams, fruit, boiled eggs, coffee, tea).
  • Transport to Pisa airport between 8:00am and 9:00am. Those with late flights may leave their bags at the airport and take a (very short) taxi ride to Pisa for sightseeing

We can cater for vegetarians and others with dietary requirements (please tell us in advance).

This is a draft itinerary. It can be altered to suit the weather and the needs and preferences of the group.

Clothing

The days are usually warm to hot, but it can rain, sometimes for a day or two at a time. So, we recommend a lightweight waterproof coat and perhaps an umbrella to protect your work. The evenings might be a little cooler, so warm pullovers or tops are a good idea. Sensible shoes for walking are also recommended.

Deposit, payments and cancellations

Click the button below to see all holiday information relating to costs, balances, payments, and cancellations.

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Click the button below to be taken to our contact and booking page. If you have any questions regarding your holiday please don’t hesitate to get in touch.

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Frequently asked Questions

Below are a few frequently asked questions relating to our painting holidays in Tuscany. If there are any further questions you need answering, please do not hesitate to contact us using our Contact Form.

A note on mobility and ability to climb stairs

At the Watermill

The Watermill is an historic building, dating from the 17th Century, and there are steps both internally and externally.

The Vasari Suite and the Ghirlandaio and Uccello bedrooms are accessible from ground level, with the odd step. The other bedrooms are on the first and second floors (US: second and third floors), accessed by internal and/or external stairs.

The painting studio is accessed by a flight of a dozen or so external steps.

The Vine Verandah in the Walled Garden, where aperitivi are served, has three stone steps leading from the Courtyard.

Painting on location

(click HERE for the typical painting itinerary)

Our transport will drop us off at lovely locations, but sometimes there will be a short walk to get to the best painting spots. The maximum walk (at Verrucola castle and village) is some 80 metres down quite a steep slope. At Fivizzano there is a walk of a similar distance, gently uphill from the lower gate of the town to the main piazza where the market is held. At the other locations our minibuses will drop you off within a few metres from where you will paint. As well as mobility, please also be certain you are able to carry what you need during your location painting sessions.

If you have doubts about your mobility, it would be wisest to bring a spouse or friend or carer who can help you.

Self-caterers

The above gives an indication of steps at the Watermill

Are there any hidden extras?

None whatsoever. Everything is included in the cost of your course: tuition, accommodation (including all linen and towels), pre-dinner aperitifs, all meals (including dinner with wine at charming local restaurants), and local transportation (including transfers to Pisa airport; the excursion by train to Lucca or Cinque Terre).

All you have to do is to get to Pisa and we do the rest.

On the excursion day (transport is free), at breakfast time we’ll provide materials for your own picnic lunch or, if you prefer, you can buy yourself a snack or a more formal lunch when you are out – it’s up to you!

Other than that you only need money for personal needs, postcards and the odd cappuccino in the piazza.

We can organise special optional excursions for non-participating partners (npps) and will discuss these with the npps when they arrive. These extra excursions will be at cost. The Watermill makes no profit from them.

What time are the pick-up and drop-off times at Pisa airport on the first and last days of my course?

We pick you up at Pisa airport on the first day between 11am and 1pm. We organise precise pick-up times to fit in with our guests’ flight arrivals times.

Transfers to the mill later than 1pm are extra, at cost. If you arrive later than 1pm, we can arrange a local taxi to come to pick you up at Pisa airport. This will be cheaper than hiring a taxi at Pisa airport. The cost for a taxi is of the order of 180 Euros. Alternatively, there are trains from Pisa Centrale (shuttle train from airport) to Aulla Lunigiana station and we can arrange to pick you up there, where the taxi fare will be far cheaper than from Pisa. If there are other people arriving outside our pick-up hours, we’ll let you know and you will be able to share the transport costs.

Alternatively, you may care to arrive a day early and stay in Pisa overnight (See Where can I stay in Pisa? below) and come to the airport on the Saturday morning. The airport is close to the town and there is a shuttle bus from the centre, as well as a train and taxis. We will tell you the precise times we will pick you up from the airport on Saturday morning.

We depart for Pisa on the last Saturday after breakfast. In practice, this usually means there are two minibuses, leaving at around 8:30 am and 9:30 am, but precise timing does depend on all our guests’ flight times. Since the mill is about a one-anda-quarter-hour to one-and-a-half-hour’s drive from Pisa airport and since check-in starts two hours before flight time, your ideal return flight time should be later than about 12 noon. (A 1200 flight would mean having to be at the airport at 1000 and leaving the Watermill at 0830).If your flight is earlier than noon, we’ll try to help with our complimentary drop-off, but it depends on all our guests’ departures – and if your flight time means that you have to leave Posara before 7.30 am, we will arrange a taxi for you, for which you will have to pay.

Those with late afternoon or evening flights from Pisa may find it more convenient to leave their bags at left luggage in the central railway station (Pisa Centrale) and take a (very short) taxi ride or walk into to Pisa for sightseeing. There is a regular shuttle train from the station to the airport (Pisa Aeroporto), taking about five minutes. It is probably wisest to check shuttle times before sightseeing/lunch, to ensure arrival at the airport on time.

If you prefer, we can drop those with late flights at the airport itself in the morning. There is also a left luggage service there, located in the Arrivals area, open from 8am to 8pm, but it apparently costs €20 per bag. You can leave your luggage there and hop on the Pisamover shuttle train from Pisa Aeroporto station to Pisa Centrale station in the centre of town. The airport is close to the town and the shuttle only takes about five minutes. Or you can take a taxi from the rank just outside the Arrivals area if you prefer.

Please let us know your flight details (particularly arrivals) as early as you can, so we can make all the necessary arrangements.

Where can I stay in Pisa?

We don’t stay there ourselves of course, but our travel advisers and guests have in the past recommended:

Added by guests in 2017/8:

La Corte di Stelio www.lacortedistelio.it Tel: +39 050 2200092
Excellent B&B, very close to the airport, ideal for late arrival and Watermill pick-up next day at the airport. Hot and cold drinks available 24/7, good buffet breakfast. Very friendly family business.

Hotel Roma Www.hotelroma.pisa.it Tel: – +39 050 550578
Excellent B&B, just across the road from the city walls and the Baptistry, Cathedral, and Leaning Tower. Also, there is a bus stop outside the hotel to get to other areas of Pisa.

Added by guests in 2018/9:

Palazzo Kinsky, 52 Via San Martino, just south of the river.

Added by tutor Randy Hale in 2022

La Corte di Lisa B&B, Via San Bernardo 22. https://www.lacortedilisa.com/
Adjacent to Piazza della Pera with about 7-8 restaurants an bars all around the perimeter. Filled with local families on a Friday evening! (NE part of Pisa, yet on south side of river).

Will any strenuous walking be involved?

Please see the Note on mobility above if you have any doubts about your capacity to climb steps or walk short distances.

At the Watermill there are steps, both internally and externally.

Outings

The maximum walk (at Verrucola castle and village) is some 80 metres down quite a steep slope. At Fivizzano there is a walk of a similar distance, gently uphill from the lower gate of the town to the main piazza where the market is held. At the other locations our minibuses will drop you off within a few metres of your destination.

If you have doubts about your mobility, it would be wisest to bring a spouse or friend or carer who can help you.

The Wednesday excursion is to Lucca or the Cinque Terre is by train. How much walking you do when you get there is entirely up to you! There is some strenuous walking in the Cinque Terre if you want to do it, but there are ferry boats (and trains) between the villages.

How can I organise my flights?

The best airport to arrive at is Pisa, which has many daily flights to and from international destinations. You might also care to fly into Florence and spend a few days there. There is a regular train service from Florence Santa Maria Novella station to Pisa Centrale, where there is a shuttle train which takes only a few minutes to arrive at Pisa Aeroporto, where we pick our guests up on the morning of the first Saturday of their holiday week.

We recommend that you do not book your flights until we have told you that sufficient numbers have enrolled on a course to make it viable, and that it will definitely run. We will let you know this at the earliest opportunity, (many months before the start of the course) to help you get the best deals on flights online or through your local travel agent. When booking your flights, please note our complimentary pick-up and drop-off times, which you can find in the section above. And don’t forget to take out travel insurance.

Can I come by car?

Of course you can. You can park at the mill and we’ll give you full instructions on how to get here. (We haven’t lost anyone yet!). We reckon you can do Calais to the mill easily in two days using the French autoroutes and the Italian autostrade and it is even more fun if you take three days and make a holiday of the journey. We recommend stops near Strasbourg and beside Lake Como if you make a three-day trip. We’ll gladly share our experiences of motoring down, suggesting routes and places to stay.

Can I bring my laptop?

Yes, of course. Italian electricity supply is 220 Volts, You will need an adaptor from your plug to a 2-pin continental socket. Most of our bedrooms now have a good wi-fi signal, but if you have any problems, you will find the best signal in the communal sitting room.

What painting materials do I need to bring?

Your tutor will be in touch well before the course with a suggested list of materials, but we are generally very relaxed and there’s no obligation to bring anything specific.

To save you being overloaded on your flight we can provide:

  • lightweight portable easels
  • portable chairs
  • drawing boards
  • water bottles
  • white spirit
  • rags
Are there hairdryers?

There are hairdryers in each room. If you bring your own, the electricity is 220V. You will need an adaptor from your system to a two-pin European plug.

Do I need to bring linen or towels?

No, all linen and towels are provided. There’s also a washing machine for communal use, but please ask us first so we can fit you in around the mill’s laundering.

Can I be contacted at the mill from the UK?

In an emergency it’s probably best for your friends or relatives to contact Bill on his Italian mobile: +39 327 379 9178. Or Lois at +39 328 471 3589. Or you can call our manager Karsten on his mobile: +39 347 979 3294.

If you bring your laptop you can receive emails in our communal sitting room.

Please note that the numbers above are correct; don’t add or subtract zeroes to those above.

What happens if I have to cancel my holiday?

The deposit is non-returnable, unless you cancel within 14 days of the booking.

If the course has to be postponed because of official restrictions due to disease, terrorism or on armed conflicts, the deposit may be transferred to a course with the same tutor at a later date, or to another tutor of your choice.

If you have to cancel four to eight weeks before departure, a charge of 40%of the total price is payable; at two to four weeks, 60%; at one to two weeks, 80%; at less than one week, 90%. Once the course has started, 100% is payable. We highly recommend that you take out travel insurance that includes provision for you having to cancel.

What can non-participating partners do?

Non-participating partners are welcome to join the groups. You should certainly come on the day we go to the wonderful Al Vecchio Tino restaurant (usually the Friday) in its spectacular setting, and on the excursion to Lucca or the Cinque Terre on the Wednesday. And we have many suggestions for fun places to visit and things to do while your partner is busy on the course. If you come by car, of course, you will enjoy even more freedom. Many non-participating partners, however, find it rather relaxing to choose a quiet spot in the walled garden or the riverside gardens and settle back with a book or enjoying a dappled-sunlight snooze….

Visit our Partners activities page HERE for more information

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