Blog Archives

30th September 2025

Fennel Bake

Baked fennel with white wine, cream and Parmesan   Here’s a tasty dish we usually serve to our guests as part of a buffet Sunday lunch — and hear many…

Read more

13th September 2025

Irresistib-eel!   

  Yes, when Flavio Terenzoni, our gardener, brought in  the pumpkin and the sinuous squash, and when painting tutor Crystal Beshara arranged them in an  artistic still-life, Bill couldn’t resist…

Read more

Keep up to date with the latest from the Watermill

"*" indicates required fields

Name*

Benefits of subscribing

By subscribing to our newsletter you will receive monthly updates on our courses, any special offers that we’re running, and lots more besides!