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See all blog postsHappy Lupercalia: was this the boisterous precursor to St. Valentine’s Day?
I don’t know about you, but I’m not planning to sacrifice a goat today nor, fun though it sounds, run semi-naked through the city flaying bystanders with strips from the…
The Watermill cucina – An added delight to our creative courses. 5. Fennel baked in white wine, cream and parmesan, with a pistacchio/breadcrumb topping
One of the extra pleasures you’ll enjoy on a Watermill creative course is the food. So, we have been serving up a series of blogs about some of the special…
Easy to make, good to look at, great to taste! The Watermill cucina – An added delight to our creative courses: 4. Parmesan lollipops
You may remember that in a previous food blog, on tiramisù, we boasted about one of our longest-ever opening sentences: no fewer than 40 words. Today, we proudly present our…
Have a go at watercolours and oils with Penelope
Are you a watercolourist? Would you like to try your hand at oils, but worry about how to get your new creations home? Are you an oil painter? Would you…
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